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Grape Gazpacho Recipe

   
 

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     Grape Gazpacho

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 mins

Ingredients
1 small cucumber, seeded and chopped ( 1 cup)
1 Granny Smith apple, peeled, cored, and chopped ( 1 cup)
1 cup tomatillos ( about 3 medium)
1 lb. seedless green grapes ( about 3 cups)
1 cup chopped walnuts, toasted
1 cup plain yogurt
1 cup white grape juice
1 teapsoon rice wine vinegar
6 large mint leaves
 
Kosher salt

Instructions
PLace half of the cucumbers, apple, and tomatillos in a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Add to the remaining half of fruit/vegetable mix. Season lightly to taste. Chill 2 hours in fridge.
Serving Suggestions
Serve as an appetizer or soup course


Originally Submitted
7/2/2012





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