Free Online Recipes

Sign Up login

Grape Gazpacho Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Grape Gazpacho

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 mins

1 small cucumber, seeded and chopped ( 1 cup)
1 Granny Smith apple, peeled, cored, and chopped ( 1 cup)
1 cup tomatillos ( about 3 medium)
1 lb. seedless green grapes ( about 3 cups)
1 cup chopped walnuts, toasted
1 cup plain yogurt
1 cup white grape juice
1 teapsoon rice wine vinegar
6 large mint leaves
Kosher salt

PLace half of the cucumbers, apple, and tomatillos in a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Add to the remaining half of fruit/vegetable mix. Season lightly to taste. Chill 2 hours in fridge.
Serving Suggestions
Serve as an appetizer or soup course

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Grape Gazpacho recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.