Preheat oven to 425F. In a small bowl, mix together
the oregano, rosemary, cumin and salt. Lay the
chicken wings on a baking sheet and season the
chicken wings with this mixture.
Bake the chicken wings for 20-25 minutes. While the
chicken is baking, mix together the oil, fresh
basil, garlic, parmesan cheese and seasoning salt.
In a separate bowl, mix together the blue cheese
dressing with the mustard (this is your dipping
sauce)
When the chicken is cooked through, toss the wings
with the garlic/cheese/olive oil (or butter) sauce.
Serve with the blue cheese/mustard dressing.
Originally Submitted
7/3/2012
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