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Gold Medal Oatmeal Pancakes Recipe

   
 

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     Gold Medal Oatmeal Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   10 to 12

Ingredients
1/2 c all purpose flour
1/2 c quick -cooking oats
3/4 c buttermilk
1/4 c milk
1 Tblsp. of sugar
2 Tblsp. vegetable Oil
1 tsp. baking powder
1/2 tsp baking soda
1/2 tsp salt
 
1 egg

Instructions
Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 Tblsp. of additional milk) Grease a heated griddle, if neccessary, with shortning, using a pastry brush. For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired


Originally Submitted
7/4/2012





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