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Blackberry Merlot Granita Recipe

   
 

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     Blackberry Merlot Granita

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   4 hr. 20 min

Ingredients
4 cups fresh blackberries
3/4 cup water
1/2 cup sugar
1/2 cup merlot
1 tablespoon lemon juice
1 (3-inch) cinnamon stick
 

Instructions
1. Combine all ingredients in a medium saucepan over medium heat; bring to a boil, stirring occasionally. Remove from heat; let stand 15 minutes. 2. Strain the mixture through a fine sieve over a bowl, reserving soaking liquid (do not press berries or the mixture will be cloudy). Reserve berries for another use. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape mixture with a fork, crushing any lumps. Freeze for 3 hours or until completely frozen, scraping with a fork every hour. Remove from freezer; scrape mixture with a fork until fluffy. Cooking Light JUNE 2012
Amount per serving Calories- 130 Fat- 0.1g Saturated fat- 0.0g Monounsaturated fat- 0.0g Polyunsaturated fat- 0.1g Protein- 0.2g Carbohydrate- 27.8g Fiber- 0.8g Cholesterol- 0.0mg Iron- 0.6mg Sodium- 1mg Calcium- 7mg


Originally Submitted
7/4/2012





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