In a large bowl, beat the cake mix, egg, oil and applesauce on low
speed until combined. Press into a 13-in. x 9-in. baking pan coated
with cooking spray.
In a another large bowl, beat cream cheese and peanut butter until
smooth. Add the butter, eggs, egg whites and vanilla; beat on low
until combined. Add the confectioners' sugar; mix well. Pour over
crust.
Bake at 350° for 40-45 minutes or until edges are golden brown.
Cool on a wire rack for 20 minutes before cutting. Refrigerate
leftovers.
Nutritional Facts
1 piece equals 228 calories, 11 g fat (4 g saturated fat), 38 mg
cholesterol, 255 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g
protein.
Originally Submitted
7/4/2012
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