In a large bowl, combine the first five ingredients. Combine the egg
whites, egg, buttermilk and oil; stir into dry ingredients just until
moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking
spray. Turn when bubbles just form on top; cook until second side
is golden brown. Serve with berries if desired.
Nutritional Facts
2 pancakes (calculated without berries) equals 189 calories, 5 g fat
(1 g saturated fat), 29 mg cholesterol, 345 mg sodium, 29 g
carbohydrate, 2 g fiber, 7 g protein.
Originally Submitted
7/4/2012
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