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4 lb boneless chicken thighs, cooked and chopped (1 lb at home)
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2 large sweet vidalia onion, brunois (1/2 at home)
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4 cups celery, small dice (1 cup at home)
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8 green onions, chopped (2 at home)
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2 large sweet red bell pepper, small diced (1/2 at home)
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4 cups mayo (1 cup at home)
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kosher salt to taste
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white pepper to taste
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cayenne pepper to taste
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crushed red pepper flakes to taste
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1 cup finely shredded carrots (1/4 cup at home)
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pickle as needed
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dill as needed
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