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Antipasto Penne Salad Recipe

   
 

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     Antipasto Penne Salad

Category   Salads - Soups - Sidedishes
Sub Category   Camping
Servings   30

Ingredients
3 lb penne pasta, cooked al dente
1 1/2 lb beef salami, medium dice
1 1/2 lb pepperoni, medium dice
1 1/2 lb asiago cheese, medium dice
16 oz black olives, medium (this is the drained weight)
3 red bell peppers, sweet, small dice
3 green bell peppers, small dice
2 pints cherry tomatoes, small
1/2 cup crushed red pepper flakes
 
16 oz Newman's Own Italian Salad Dressing
1/2 cup parmesan cheese, freshly grated
2 lb cooked salad shrimp (OPTIONAL)

Instructions


Originally Submitted
7/4/2012





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