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Crabby Salmon Patties Recipe

   
 

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     Crabby Salmon Patties

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   20 min
Wine/Beverage
Recommendations
  Chardonnay

Ingredients
1 (14.75 ounce) can salmon, drained
1 can canned or 4 oz fresh crab meat
1/3 cup finely chopped onion
1 egg
5 saltines, crushed or use panko
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons butter or margarine
 
1 small lemon

Instructions
In a bowl, combine the first eight ingredients; mix well. Shape into eight patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through. You can use evoo but I would use a flavored one of your choice.
I like this lightly mixed and include the salmon bones but remove the silver skin.
Drizzle with lemon juice and garnish with your favorite green (parsley, cilantro, or green onion).
My favorite sides for this would be mac & cheese and green beans.


Originally Submitted
7/4/2012





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