Bring to a boil all ingredients except lemon juice.
Cook 3 minutes or until clear.
When near done, stir in lemon juice.
NOTE-
Grandma (Audrey) Chaney would use this over fresh strawberry pies, but it can be used on other fruits as well. I once covered a cheesecake with all kinds of sliced fruits and then coated the top with this.
Originally Submitted
7/5/2012
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