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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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30 mins
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Ingredients |
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540g/1lb 3oz minced beef chuck steak
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25g/1oz chopped coriander
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1 onion finely chopped
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1 tbsp Dijon mustard
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Salt
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Pepper
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Tomato Ketchup
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Instructions |
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Place all the burger ingredients in a mixing bowl
and stir to combine. Using your hands, shape into
four equal-sized patties.
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Preheat the grill to hot. Cook the burgers under the
grill for 15 minutes, or until cooked through,
turning once.
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Top each burger with a slice of cheese towards the
end of the cooking time.
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| Serving
Suggestions |
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With soft white rolls, tomato ketchup, potato salad and salad
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Originally Submitted
7/6/2012
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