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Instructions |
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Preheat oven to 350 degrees. You can make this with either a traditional pastry crust or with a graham cracker crust.
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For pastry crust- Combine flour, sugar and butter until mixture is crumbly. Spread evenly into greased 9X13 pan, press the crust down evenly. Bake for 10-15 minutes until golden brown on the edge.
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For graham cracker crust- Combine all ingredients and spread evenly in greased 9X13 pan, press the crust down evenly.
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Mix cream cheese and 1 cup powdered sugar until like frosting. Add the egg, sugar, crushed pineapple and vanilla. Mix thoroughly. Gently mix 1/4 cup of white chocolate chips into the batter. Pour batter onto the crust and bake for 20 minutes; make sure batter is set. While the bars are cooling melt the remainer of the white chocolate chips and drizzle across the top of the bars.
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Suggestions |
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Easy to double-make in a half sheet pan. Can top with fresh fruit or nuts.
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Originally Submitted
7/6/2012
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