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Instructions |
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Add water to crockpot. Place meat in crockpot.
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Spread seasoning packets on top of meat. Cook on low for 6-8 hours.
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Pull meat out and shred. Return shredded meat to crockpot.
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I sprinkle a little cornstarch into mixture, but very little. Then mix meat and gravy well.
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| Serving
Suggestions |
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Serve on buns or rolls.
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Originally Submitted
7/6/2012
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