1-2 lbs flank steak, or other good grilling cut (tenderloin, NY strip, and tri-tip all work well)
Instructions
Juice the lime into a small bowl. Add oil and spices
and stir to combine.
Place the steak in a shallow dish and pour the spice
mixture on top.
Let it sit for 15 minutes. Place meat on hot grill
(bbq is best, but an indoor grill pan or broiler
will work just fine too). If you’re using flank
steak it should take about 5-7 minutes on each side.
When steak is finished, remove from grill and let
sit for 5 minutes before cutting into it. Otherwise
all of the juices will run out and you’ll be stuck
with dry steak.
Originally Submitted
7/6/2012
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You can add this Lime-Chili Steak Rub recipe to your own private DesktopCookbook.
