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Red Beans and Rice Recipe

   
 

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     Red Beans and Rice

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
2 1/3 C (1lb) red kidney beans
3 C water
1/2 tsp salt
1 med onion, chopped
1 garlic clove, minced
1 celery stalk with leaves, chopped
1 bay leaf
2 C cooked brown rice
chopped green onion
 
grated cheddar cheese

Instructions
Soak the beans overnight- drain and put them in a kettle with 3 C fresh water; bring to a boil, reduce heat, cover the pan, and simmer for 30 minutes. Add the salt, onion, garlic, celery, and bay leaf. Simmer 2 hours or longer. Add water if the mixture gets too thick. The beans will be tender in 2 hours, but longer simmering makes the flavor richer.
To serve, spoon the beans over the rice on a large platter and garnish with generous amounts of chopped green onion and grated cheddar cheese.


Originally Submitted
7/6/2012





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