In a medium bowl, mix together brown sugar, vinegar,
vegetable oil, and mustard. Thread ham and pineapple
chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the
prepared grill, and brush liberally with the brown
sugar mixture. Cook for 6 to 8 minutes, turning
frequently and basting often. Serve when heated
through and richly glazed.
Originally Submitted
7/7/2012
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