1. Peel away the outer husks on the corn without actually removing
them. Remove the inner silky threads, then wrap the outer husk
back around the ear. Soak the ears in water for 1 hour.
2. In a small saucepan, combine the maple syrup, butter, chiles
and garlic and season with salt and pepper. Allow to simmer over
medium heat for about 8 minutes. Remove from the heat and keep
warm.
3. Preheat a grill for medium heat. Grill the corn, turning
occasionally, until the kernels are slightly charred, about 20
minutes. Brush with the maple butter.
Originally Submitted
7/8/2012
0 Out of 5 from
0 reviews
You can add this Grilled Corn with Maple and Chipotle recipe to your own private DesktopCookbook.
