In a medium skillet, cook chorizo in olive oil until crisp, 3-4 minutes. Toss 1 small head lettuce, 1/2 sliced small apple, manchego and chorizo with lemon-garlic dressing
Whisk together 1/3 c olive oil, 3 tbsp fresh lemon juice, 1 clove crushed garlic, salt and pepper.
Originally Submitted
7/8/2012
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You can add this Green Leaf Salad with Chorizo and Apples recipe to your own private DesktopCookbook.
