Dip rolls in melted butter. Roll buns in mix of pudding, brown sugar and cinnamon. Grease pan and sprinkle with mixture of pecan and brown sugar. Place rolls in pan, cover with waxed paper and tea towel and let rise overnight. Preheat oven to 350. Bake 30 minutes, cover loosely with foil for 10 minutes. Flip out onto waxed paper.
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