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Instructions |
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Preheat oven to 425. Grease and flour one 8 inch round cake pan
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Combine flour, baking powder, 2 Tbs. white sugar and salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined
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Spread the batter into the prepared pan. Bake at 425 degrees for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
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Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with 2 cups whipper cream.
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Originally Submitted
7/8/2012
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