Dissolve yeast cake in warm water. Mix in sugar, salt and oil. Add water and 3 c flour and mix. Then add 3-1/2 c flour and knead until thoroughly blended.
Split dough and add to 2 greased loaf pans. Let dough rise to 1 inch above edge of pan.
Bake 450 degrees for 10 minutes. Reduce head to 350 degrees for additional 25 to 30 minutes. Turn out hot loaves onto cooling rack.
Originally Submitted
7/8/2012
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