Preparation
1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.
2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.
Citrus Vinaigrette
1/4 cup fresh orange juice
1/4 cup olive oil
1 tablespoon country-style Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Preparation
Whisk together orange juice, olive oil, Dijon mustard, lemon juice, salt, and pepper.
Originally Submitted
7/8/2012
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You can add this Marinated Shrimp Salad with Avocado recipe to your own private DesktopCookbook.