Free Online Recipes
 |  

Sign Up login
 
 

Cajun Jambalaya Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cajun Jambalaya Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 oz. butter
2 tspn Cajun spice mix
1 lb boneless, skinless chicken breasts cut into 1 inch pieces
1 lb fresh linguini pasta or Penne pasta
1/2 cup clam juice?
2 oz green bell peppers cut into thin strips
2 oz red bell peppers cut into thin strips
4 oz yellow bell peppers cut into thin strips?
4 oz red onions cut into thin strips
 
1/2 lb medium shrimp
1/2 lb chicken
1/2 cup diced tomatoes

Instructions
Place the butter into a saute pan. Allow the butter to melt slightly. Add the seasoning into the pan and stir together with the melted butter. Add the chicken into the pan and continue to cook until the chicken is about half done. While the chicken is cooking, carefully place the pasta into boiling water and cook until al dente. Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
Add the shrimp into the pan. Toss the ingredients together and continue to cook until the shrimp are almost done. Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cook through. Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.


Originally Submitted
7/8/2012





0 Out of 5 from 0 reviews

You can add this Cajun Jambalaya Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.