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Pico de Gallo (Mexican) Recipe

   
 

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     Pico de Gallo (Mexican)

Category   Appetizers
Sub Category   None
Servings   12
Preptime   20 Min

Ingredients
6 x Roma Tomatoes (Diced)
1/2 x Red Onion (Minced)
3 Tablespoon x Fresh-Cilantro (Chopped)
1/2 x Jalapeno Pepper (Seeded & Minced)
1/2 x Lime (Juiced)
1 Clove x Garlic (Minced)
1 Pinch x Garlic Powder
1 Pinch x Brown Cumin (Grounded)
 

Instructions
Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl.
Serving Suggestions
Refrigerate at least 3 hours before serving.


Originally Submitted
7/8/2012





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