((Chipotle Seasoning)) (2 Tblsp x Brown Sugar, 2 Tblsp x Ground dried chipotle pepper, 1 Tblsp x paprika, 1 Tblsp x dry mustard powder, 1 Tblsp x Ground Cumin, 1 Tblsp x Salt)
Heat a large skillet over medium-high heat. Fry the steak strips, stirring constantly, until browned on the outside and cooked through, but not too firm, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
(Optional) Butter and toast the tortillas on a heated skillet until lightly browned. Set aside, and keep warm.
Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.
Originally Submitted
7/8/2012
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