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1 Beat eggs, milk, and cinnamon together. If using, add
orange zest and/or Triple Sec. Whisk until well blended. Pour
into a shallow bowl.
2 Dip each slice of bread into the egg mixture, allowing bread
to soak up some of the mixture. Melt some butter (or use
vegetable oil) over a large skillet on medium high heat. Add as
many slices of bread onto the skillet as will fit at a time. Fry
until brown on both sides, flipping the bread when necessary.
3 Serve hot with butter, maple syrup, and if available, fresh
berries.
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