Scramble eggs with a little milk and cook until
soft. Place cooked eggs in a 9x13 pan. Sprinkle
chopped parsley over eggs. Brown bacon and crumble
over parsley. Spread sour cream over bacon and then
top with cheese.
Can be made the day before.
Bake at 350 for 20 minutes or until cheese is melted
the day of serving.
Originally Submitted
7/10/2012
0 Out of 5 from
0 reviews
You can add this Scrambled Egg Casserole recipe to your own private DesktopCookbook.
