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4 boneless skinless chicken breasts
2 Tablespoons Bull's Eye barbecue sauce
4 slices crisp bacon
1/2 cup monterey jack and cheddar cheese blend
fresh tomato, chopped
chives
Monterey Chicken Directions-
1. Pound chicken breasts until somewhat flattened,
season with salt and pepper.
2. Spray cooking spray in a nonstick skillet.
3. Cook chicken breasts for 6-8 minutes on one
side. Turn breasts over, cook for 6-8 minutes
longer or until no longer pink inside.
4. Remove chicken from skillet and place in a
casserole dish or baking pan.
5. Top chicken breasts with barbecue sauce, bacon,
and cheese.
6. Broil chicken breasts in oven until cheese is
melted.
7. Sprinkle with a small amount of fresh chopped
tomatoes and chives. Serves 4.
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