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1. Combine first four ingredients together,
placing an ungreased 3 quart casserole dish.
2. Bake at 400 degrees F for 20 minutes.
3. While baking, slice biscuits into quarters and
set aside.
4. Remove casserole dish from oven and stir.
5. Arrange biscuit pieces on top of the chicken
mixture; bake until golden (about 15 minutes).
Makes 6 servings.
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