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Cornbread Chicken Pot Pie Recipe

   
 

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     Cornbread Chicken Pot Pie

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can condensed cream of chicken
2 cups cubed cooked chicken
1 package corn muffin mix
3/4 cup milk
1 egg
1/2 cup shredded cheddar cheese
 

Instructions
1. Heat the oven to 400 degrees F. Stir soup, corn and chicken in a 9 pie plate. 2. Stir the muffin mix, milk and egg with a fork in a small bowl until the ingredients are mixed. Spoon over the chicken mixture. 3. Bake for 30 minutes until the cornbread is golden. Sprinkle with the cheese. Serve with sliced fresh tomatoes.


Originally Submitted
7/10/2012





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