Heat A Large Frying Pan On Medium-High Heat. Add Oil To The Pan, When
Hot Add Shrimp. Season With Salt & Pepper.
When The Shrimp Is Cooked On One Side (About 2 Minutes,) Turn Over &
Add Garlic. Sauté Another Minute Or Two Until Shrimp Is Cooked, Careful
Not To Overcook.
Remove From Heat. Squeeze Lime All Over Shrimp & Toss With Cilantro.
Serve Hot.
Originally Submitted
7/11/2012
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