Free Online Recipes
|

Sign Up login
 
 

Loaded breakfast biscuits Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Loaded breakfast biscuits

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Pillsberry buttermilk biscuits
Shredded cheese
Cooked bacon
Scrambled eggs
One egg for on top of biscuit
Frozen shredded hash browns
 

Instructions
- cook bacon until crisp - cook hash browns - Cook the eggs - Stretch out the biscuits to about three inches - Put a little bacon, hashbrowns, eggs and cheese on top - Close biscuit - Place pinch side down on a greased pan - Beat an egg and add a Tablespoon of water - brush on top of biscuits and season with salt and pepper - cook at 425 for 8-10 minutes


Originally Submitted
7/11/2012





0 Out of 5 from 0 reviews

You can add this Loaded breakfast biscuits recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.