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Loaded breakfast biscuits Recipe


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     Loaded breakfast biscuits

Category   Breakfast - Brunch
Sub Category   None

Pillsberry buttermilk biscuits
Shredded cheese
Cooked bacon
Scrambled eggs
One egg for on top of biscuit
Frozen shredded hash browns

- cook bacon until crisp - cook hash browns - Cook the eggs - Stretch out the biscuits to about three inches - Put a little bacon, hashbrowns, eggs and cheese on top - Close biscuit - Place pinch side down on a greased pan - Beat an egg and add a Tablespoon of water - brush on top of biscuits and season with salt and pepper - cook at 425 for 8-10 minutes

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