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Beer Muffins Recipe

   
 

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     Beer Muffins

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups biscuit mix
2 teaspoons sugar
2/3 cup beer
1 egg, slightly beaten
 

Instructions
Preheat oven to 400 degrees. Mix biscuit mix and sugar. Add beer and egg. Fill sprayed or paper - lined muffin cups two - thirds full. Bake for 15 minutes or until golden brown.


Originally Submitted
7/11/2012





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