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Carrot Ginger Soup Recipe

   
 

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     Carrot Ginger Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 Tbs olive oil
1 cup chopped onion
2 cloves chopped garlic
2 Tbs (or more) chopped ginger root
2 pounds peeled and chopped carrots
1 1/2 tsp salt
optional- chopped apple or juice of a lemon or orange
4 cups water
1-2 Tbs white miso (or any miso)
 
1/4 tsp cayenne pepper
ground black pepper to taste

Instructions
Heat pot or dutch oven on medium high heat. Add oil. Add onion, garlic and ginger and reduce heat to medium. Add carrots and sauté for 5 minutes. Add water (and apple) and salt. Simmer until carrots are tender, about 12 minutes. Let cool. Add miso and pureé everything in blender or with stick blender until smooth. Return to pot,add cayenne (lemon or orange juice if desired) and heat slowly.


Originally Submitted
7/11/2012





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