|
- preheat the oven to 430 F (220 C).
- peel, wash, and dry the potatoes.
- using a sharp knife, slice a 1/4-inch piece off the potato
lengthwise in order to create a stable base for you to work with.
- cut each potato into even wedges.
- In a large bowl, beat the egg whites lightly.
- In a small bowl, combine the spices – chili powder, ground
cumin, paprika, Italian seasoning, and salt.
- Dip the cut potatoes in egg to coat.
- Sprinkle the spices over the potatoes and toss well to coat.
- Spray or brush a baking sheet with vegetable oil generously.
- Then place the wedges on the baking sheet.
- Bake in the preheated oven (430 F – 220 C) for about 40
minutes.
To make sure that the fries will keep their nice shape and will not
break, move them around (using a spatula) every 5-7 minutes.
|
