Preheat oven to 450°F. Toss broccoli with oil, salt, and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
54 calories per serving
4 g fat
1 g saturated fat
0 mg cholesterol
165 mg sodium
4 g total carbohydrates
2 g dietary fiber
2 g protein
Originally Submitted
7/12/2012
0 Out of 5 from
0 reviews
You can add this Roasted Broccoli with Lemon recipe to your own private DesktopCookbook.
