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Orange-Infused Roasted Green Beans and Red Peppers Recipe

   
 

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     Orange-Infused Roasted Green Beans and Red Peppers

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   4
Preptime   3 min

Ingredients
1 pound organic green beans, trimmed
1 organic red bell pepper, thinly sliced
1 tablespoon extra-virgin olive oil
zest of 1 orange
1/2 teaspoon salt
1/4-1/2 teaspoon crushed red pepper
 

Instructions
Preheat oven to 450°F. Toss green beans, bell pepper, and oil in a large bowl. Add orange zest, salt, and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
Calories- 78 Total Fat- 4 g Saturated Fat- 1 g Cholesterol- 0 mg Sodium- 298 mg Total Carbohydrate- 11 g Dietary Fiber- 5 g Protein- 2 g


Originally Submitted
7/12/2012





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