Heat oven to 375. fit crust into a 9in pie plate, cover loosely with plastic wrap and refrigerate.
Heat oil in a large saute pan over med heat. Add onions and cook until browned and soft, stirring once in a while, about 35 to 40 min. (if onions befin to burn, reduce heat to med-low.) Set aside to cool a bit
In a bowl, whisk together eggs, milk, mustard, salt and nutmeg. Remove pie plate from refrigerator. Sprinkle cheese evenly on bottom of crust. Scotter onions on top. Pour eff mixture over cheese and onions bake quich at 375 for 45 min, or until eggs are set and crust is browned. coll 10 min on wire rack.
Originally Submitted
7/12/2012
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