Free Online Recipes
 |  

Sign Up login
 
 

Kale chips Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Kale chips

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 bunch kale
1 tablespoon olive oil
1 teaspoon salt
 

Instructions
- Preheat an oven to 350 degrees - Line a non insulated cookie sheet with parchment paper. - With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. - Wash and thoroughly dry kale with a salad spinner. - Drizzle kale with olive oil and sprinkle with seasoning salt. - Bake until the edges brown but are not burnt, 10 to 15 minutes.


Originally Submitted
7/12/2012





0 Out of 5 from 0 reviews

You can add this Kale chips recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.