- cook rice according to package
- Heat oil in a large skillet over medium heat
- season chicken with 1/4 teaspoon salt and pepper
- Cook chicken until brown 4-6 minutes And transfer to a plate
- Combine soy sauce, barbecue sauce and scallions in a small
bowl
- Add to the skillet and bring to a boil
- Cut the chicken and return to the skillet for 1-2 minutes until
just warm
- serve with rice
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