Place frozen potatoes in colander. Let stand until completely thawed and moisture has drained off.
Combine soup, sour cream and butter. Mix well. Add salt, onion and cheese. Mix well. Blend in potatoes. Place in a shallow 2 qt. casserole. Sprinkle cornflake mixture on top.
Bake uncovered in a 350 degree oven for 50 minutes.
Can be made the day before. Rewarm before serving.
Originally Submitted
11/4/2007
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