Chicken Enchilades Recipe

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Ingredients

	1 Tbls butter
	1/2 cup chopped green onion
	1/2 tsp garlic powder
	1 (4oz) can diced green chiles
	1 (10.75 oz) can condensed crean of mushroom soup
	1/2 cup sour cream
	1 1/2 cup cubed cooked chicken breast meat
	1 cup shredded cheddar cheese, divided
	6 (12inch) flour tortillas

1/4 cup milk


Instructions


Preheat oven to 350 F. Lightly grease a large baking dish.


In a medium saucepan over medium heat, melt butter and saute the green onions until tender (about 3-4 min). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded chedder cheese. Stir together.


Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.


In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese. Bake in the preheated over for 30-40 min, or until cheese is bubbly.


Serving Suggestions

6 servings

Originally Submitted 11/4/2007

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