2 TBSP orange marmalade (if really chunky cut up big pieces or put in food processor)
1 TBSP white wine
1/2 tsp. crushed red pepper flakes
1/2 cup flour
2 TBSP sesame seeds
3 TBSP butter, melted
Rice
Instructions
Preheat oven to 375 degrees. Line a large baking sheet with parchment paper or foil.
Cut the chicken breasts into 1 inch cubes. In a medium bowl, mix together the soy sauce, orange marmalade, wine and crushed red pepper flakes. Toss in the chicken cutbes and marinate for at least 10 minutes and up to 8 hours in the refrigerator.
In another bowl or plastic bag, mix together the flour and sesame seeds. Drain the chicken cubes and blot any excess liquid, and then toss in the flour to coat lightly. Spread the chicken cubes on the prepared baking sheet and drizzle with the melted butter. Bake until chicken is crispy but not dry, about 20 minutes, turning the cubes halfway through. Serve with rice.
If you want more sauce, combine orange marmalade, soy sauce and a splash of white wine in a pot and heat until hot and combined.
Originally Submitted
7/12/2012
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