Preheat Oven To 375° Spray 2 Large Rimmed Baking Sheets With Nonstick Spray; Set Aside.
In A Large Bowl, Toss Potatoes With 1/2 Cup Olive Oil & Sprinkle Generously With Salt & Black Pepper. Transfer Potatoes In Single Layer Onto Baking Sheets, Dividing Equally. Roast 30 Minutes.
While Potatoes Are Roasting, Make The Dressing By Whisking Extra-Virgin Olive Oil, Lemon Juice, Dill, & Lemon Peel In Small Bowl. Pour 2 Tablespoons Of The Mixture Into Another Small Bowl & Add Garlic.
Divide Garlic Mixture Between Baking Sheets With Potatoes & Toss To Coat; Reverse Baking Sheets & Continue To Roast Until Potatoes Are Tender & Brown Around Edges, About 15 Minutes Longer.
In A Large Bowl, Toss Roasted Potatoes With Enough Of Remaining Dressing To Coat & Serve.
Originally Submitted
7/12/2012
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