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Scalloped Potatoes Recipe

   
 

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     Scalloped Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 Minutes

Ingredients
2 Tablespoons Butter
3 Tablespoons All-Purpose Flour
1 Teaspoon Salt
1/4 Teaspoon Pepper
1 1/2 Cups Milk
1/2 Cup Cheddar Cheese, Shredded
1 3/4 Pounds Potatoes, Peeled & Thinly Sliced (About 5 Medium)
1 Medium Onion, Halved & Thinly Sliced
 

Instructions
In A Small Nonstick Skillet, Melt Butter. Stir In The Flour, Salt & Pepper Until Smooth; Gradually Add Milk. Bring To A Boil. Cook & Stir For 2 Minutes Or Until Thickened. Remove From The Heat; Stir In Cheese Until Blended.
Place Half Of The Potatoes In A 1 1/2 Quart Baking Dish Coated With Cooking Spray; Layer With Half Of The Onion & Cheese Sauce. Repeat Layers.
Cover & Bake At 350° For 50 Minutes. Uncover; Bake 10-15 Minutes Longer Or Until Bubbly & Potatoes Are Tender.


Originally Submitted
7/12/2012





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