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sea noodles with cinnamon-chili sauce Recipe

   
 

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     sea noodles with cinnamon-chili sauce

Category   Breakfast - Brunch
Sub Category   None
Servings   1

Ingredients
1 slimy handful of kelp noodles, rinced in colander, left to drain
Sauce:
1 medium tomato, chopped
1 drizzle of olive oil
1 teaspoon cinnamon powder
1 small chili
5 raisins
6 pumpkin seeds
 
EXTRAS:
1 tablespoon dulse flakes
1 head of romaine
2 kale leaves

Instructions
add sauce ingredients (except a little of the tomato) to food processor and blend to smooth consistency. I FORGOT—1 dehydrated/sun dried tomatoes! (oops…) add chopped kale to colander and rinse again with almost hot water, dab with towel (unless you like them soupy!)


Originally Submitted
11/4/2007





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