¾ c. slivered almonds (toast at 275 for 10 minutes)
Instructions
Mix first four ingredients together. Combine remaining ingredients for dressing. Pour over salad and toss. Serve chilled, adding toasted almonds last. You can serve on a lettuce leaf, crackers or on a croissant.
Originally Submitted
7/13/2012
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You can add this Cold Chicken Salad recipe to your own private DesktopCookbook.
