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Pulse cauliflower in food processor until it has a rice consistency and transfer to large bowl. In blender place olive oil, pine nuts, lemon zest, cinnamon, lemon juice, sea salt and spring onions and blend until creamy. Add this to the cauliflower and mix well. Add sun dried tomatoes, mint and raisins to the mixture and mix again.
I use romain lettuce leaves or any type of green to wrap this in. I didn’t have luck with the “vine leaves”. This mixture is good on anything. I have also used it on rawvolutions onion bread. YUM!!
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