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Greek Pita Filling Recipe

   
 

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     Greek Pita Filling

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds ground beef (to stretch the meat further, you can replace some of it with cooked lentil
1 tablespoon wheat germ
1 tablespoon sunflower seeds
1 tablespoon dried mint
2 teaspoons dried oregano
1 bay leaf
2 tablespoons plain yogurt
 

Instructions
In a skillet, brown beef and onion until thoroughly cooked. Drain if necessary. Add everything else to the skillet except the yogurt, and stir well to combine. Simmer for 30 minutes. Remove bay leaf and stir in yogurt just before serving. Spoon into pita bread with tomatoes, lettuce, cucumbers, and other fillings of choice.


Originally Submitted
7/13/2012





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