Melt butter in a medium sauce pan over medium heat. Add flour and bouillon, stir into a paste. Cook, stirring for 2 minutes. Gradually add water and half and half; cook, stirring constantly, until the sauce has thickened, about 8 minutes.
Originally Submitted
7/13/2012
0 Out of 5 from
0 reviews
You can add this Chicken White Sauce recipe to your own private DesktopCookbook.
